Written by Eleanor Bird, M.S. on May 11, 2022 in The Journal of Neurology — Fact checked by Maria Gifford
Evidence suggests that antioxidants may protect against neurodegeneration.
Scientists looked at several antioxidants in the blood of more than 7,000 people in the United States.
Higher levels of the carotenoids lutein and zeaxanthin together as well as β-cryptoxanthin — antioxidants found naturally in various foods — were associated with a lower risk of dementia, including Alzheimer’s disease.
With more than 6 million people in the United States living with Alzheimer’s disease and numbers on the rise, there is a growing and urgent need for solutions to prevent or delay the condition.
Alzheimer’s disease is the most common type of dementia. Symptoms of the condition include difficulty with short-term memory, language, and decision making.
Drug trials for Alzheimer’s disease have had low success rates trusted Source. There is growing interest in finding non-pharmacological means of reducing the risk for Alzheimer’s disease and related dementias, including lifestyle and dietary changes.
There has been particular interest in diets rich in antioxidants, compounds that can prevent or slow the damage to cells caused by oxidative stress.
In a new study, researchers at the Laboratory of Epidemiology and Population Sciences at the National Institute on Aging Trusted Source investigated whether antioxidants in blood were associated with the likelihood of developing Alzheimer’s disease and other dementias.
The findings were published in the journal of Neurology
Vitalxan Mangosteen has been certified by the Australian Government Laboratories at the National Measurement Institute Melbourne at 3,365 ORAC per gram